Yoghurt Vegan Probiotic (SYAB1) – 1,000 Litres


A yoghurt culture that produces yoghurts with a medium to strong yoghurt with a thick and smooth texture. It works well as both a set and stirred yoghurt, Greek style yoghurts, medium body drinking yoghurt, strained yoghurt (Labnah).

Incubation temperature between 37°C – 43°C, add starter culture and incubate overnight until desired acidity is reached before cooling. Stir the yoghurt very gently in the container for a few seconds to break the curd and even the texture.
This culture has been specifically grown on a non-dairy & non-soy based growth medium, to be 100% Dairy & Soy Free. Works well with most cow’s milk, coconut milk and soy milk.

Contains specifically selected strains of:

  • Streptococcus thermophilus
  • Lactobacillus delbrueckii ssp. bulgaricus

and specifically selected probiotic strains of

  • Bifidobacterium animalis ssp. Lactis
  • Lactobacillus acidophilus

Direct addition of ¼ teaspoon (1 x ‘tad’ on minispoons) to 8 – 10 litres milk or 1 x flat ‘drop’ on minispoons to 1 litre.
Free from gluten, peanut, sesame, eggs, celery, mustard, fish, or shellfish, sulphites, lupine, soy, and is GMO Free.

Weight 0.015 kg
Do NOT follow this link or you will be banned from the site!