Limited equipment available during Cheese Tour in May 

There will be a limited capacity to fill orders while the cheesemaking tours are underway in France in May 2019.

All orders placed up to Saturday 11th May will be dispatched as normal.

For all orders placed from Sunday 12th May to Wednesday 29th May only the following items will be available to order and send:

  • Cheesemaking Ingredients
  • Cheese and Yoghurt Cultures
  • Flavour and Ripening Cultures

Unavailable items will be marked out of stock online to help minimise confusion.

From Thursday 30th May 2019 all orders back to normal.


Thank you for your understanding


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