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Draining Bag – quark/labneh

$14.00 – $36.00

  • Double stitched for extra strength
  • 100% linen cotton close weave bag used for draining cheese curd.
  • 4 litre capacity (420mm x 200mm).
  • Four lugs/loops stitched to the top of the bag for easy hanging.
  • These bags should be well rinsed after use and machine washed.
  • I recommend placing the quark bag in boiling hot water (not a chemical sanitiser) for five minutes immediately before use
  • Comes with one stainless steel hook for hanging
  • Used for draining many cheeses including:

– Mascarpone
– Quark
– Cream cheese
– Yoghurt cheese
– Labnah

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Cheesemaking

Thank you for Your Interest in a Cheesemaking Course

Making cheese prior to the course is not essential but it is very strongly recommended. I have found that over many years of providing cheesemaking courses, having some basic cheesemaking experience before you get to the course is an enormous help with taking in the information provided at the course.

To help you start to make cheese at home, there are several kits available, starting from $60 plus postage. Each kit has detailed instructions so that you can easily make lots of cheese in your own home, without having made cheese previously. See the range of available kits here. You can easily add to the kits once you have completed the course.

As an incentive to start making cheese, I am offering you a 5% discount on the price of any of the kits (excluding postage) - Just add the kit to your cart and use the code KIT at the checkout.

View the Cheesemaking Kits