Premium Kit II


SKU: Premium Kit II Category:
  • The Premium Kit 11 is the mid-range of the premium kits, it includes the hardware, cultures and recipes from the Simple Cheese Kit + Premium Kit 1, but also includes additional hardware, cultures, recipes and ripening instructions to make:

– Blue Vein;
– Blue Vein White Mould mix
– Pressed cheese recipes for Traditional and Aged Cheddar and Parmesan and Romano;
*Note: a cheese press is required to make pressed cheeses such as Cheddar and Parmesan, but is not included with this kit. You can diy your own or order one as an additional item here

  • All the cheeses from each of the Premium kits can be made using cow’s milk, goat’s milk or mixed cow and goat milk.
  • This kit will allow you to make a few hundred litres of milk into cheese

There are also three cheese vat options for this kit. A cheese vat is the container that holds the warm milk while it becomes curds and whey before hooping. The jacket is another container that holds warm water, that the cheese vat sits in, like a bain marie/double boiler:

– The Premium Kit 11 with nil vats (you supply a cheese vat or a pot to make the cheese)
– The Premium Kit 11 + eight litre polycarbonate cheese vat/lid
– The Premium Kit 11 + eight litre polycarbonate cheese vat/lid + 24 litre jacket

The Premium Kit 11 contains the following items;

  • M265 culture
  • M235 culture
  • TPM culture
  • TPC culture
  • Lipase small
  • Geotrichum Candidum
  • Penicillium Candidum White Mould Spores
  • Italian and Swiss culture
  • LH1 culture
  • MTR culture
  • MA221 culture
  • Blue Mould Spores
  • Calcium Chloride Liquid – 50ml
  • Rennet Vegetarian 20mL
  • 90 or 100mm pressed cheese hoop
  • 115 or 130 mm Camembert or Blue Vein hoop
  • small pyramid x 2
  • 90 or 100mm Camembert Brie Hoop x 2
  • crottin hoops x 2
  • baskets x 2
  • Thermometer Bracket
  • Measuring jug – 250 ml
  • Plastic Draining Mesh x 3
  • Cheese Cloth Reusable – Blue Small x 2
  • Curd Scoop – 240 ml Perforated Stainless Steel
  • Curd Scoop for making Persian Feta & Lactic curd
  • Curd Stirrer – Stainless Steel
  • Pipette / Dropper x 2
  • Syringe 1mL x 4
  • Sanitiser – Iodine Food Grade 50mL
  • Mini Measuring Spoons – set of 5 spoons
  • Black Digital Thermometer x2
  • Quark, Curd & Labnah Draining Bag + Hanging Hook
  • Ash
  • Draining Tray

*Note the image may or may not represent exact items contained in this cheesemaking kit due to periodic changes and kit upgrades

Included below are additional products that you may require or find useful

Weight 2.5 kg

kit without vat, kit with 8L vat, kit with 8L+24L vat


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