Premium Kit II


SKU: Premium Kit II Category:

There are three options for the Premium Kit II:

  1. The Premium II kit
  2. The Premium II kit + eight litre polycarbonate cheese vat
  3. The Premium II kit + eight litre polycarbonate cheese vat + 24 litre jacket

The premium kits allow you to make a greater variety of cheese than the cheesemaking kits aimed at specific styles of cheese.

The premium kits will allow you to make fresh to soft then to aged cheese.

Premium Kit II is the mid-range of the premium kits, it contains more hardware, and cultures and recipes than premium kit II. Premium kit III adds additional hardware, cultures recipes again.

The kits comes with the following recipes and ripening instructions:

Camembert/Brie/Triple cream recipe, variations of a white mould cheese recipe that includes ashed brie, truffle brie and blue brie, Blue vein recipe with blue variations depending on whether you want to make a softer mild blue vein or a harder stronger flavour blue vein.

A Persian Feta recipe, that can also be made with ash and herbs, Marinated Persian Feta, Quark and Labneh, Goat curd

Blue vein recipe and ingredients are included.

Pressed cheese recipes: Farmhouse Cheddar, Traditional Cheddar, Parmesan, (a cheese press is not included but can be ordered separately)

Detailed ripening instructions for each cheese.

The kit contains the following items:

  • Penicillium Roqueforti Blue Mould Spores
  • LH1
  • MTR
  • CU77 ripening culture
  • SX 34 ripening culture
  • 90 or 100mm Pressed Chese Hoop x 1
  • Small pyramid x 2
  • Ash
  • Measuring jug – 250 ml
  • M235
  • TPM2
  • TPC1
  • Geotrichum Candidum
  • Penicillium Candidum White Mould Spores
  • Calcium Chloride Liquid – 50ml
  • Rennet Vegetarian 20mL
  • Thermometer Bracket
  • 90 or 100mm Camembert Brie Hoop x 2
  • Crottin hoops x 2
  • Baskets x 2
  • Draining Rack – Metal Mesh x 2
  • Cheese Cloth Reusable – Blue x 1 meter
  • Curd Scoop – 240 ml Perforated Stainless Steel
  • Curd Scoop for making Persian Feta & Lactic curd
  • Curd Stirrer – Stainless Steel
  • Pipette (set of 2)
  • Syringe 1mL (pack of 4)
  • Sanitiser – Iodine Food Grade 50mL
  • Mini Measuring Spoons – set of 5 spoons
  • Black Digital Thermometer
  • Quark, Curd & Labnah Draining Bag + Hanging Hook
  • Draining Tray

The image may or may not represent exact items contained in this cheesemaking kit due to periodic changes and upgrades to each kit but the list below is accurate.

If there are additional items that you require these can be purchased before ‘checking out’

Weight 2.5 kg

kit without vat, kit with 8L vat, kit with 8L+24L vat


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