This is the 1st level of the premium cheese making kits. It will allow you to turn 1000’s of litres of milk into many different varieties of cheese. Cheese such as eg Cheddar, Chev, Camembert and Brie, Feta, Persian Feta, Fresh Mozzarella, Chabichou, Edam and Gouda, Marinated Feta are just some of those cheese.
This kit comes with a Camembert, Cheddar, Persian Feta and Quark recipes and notes for those recipes The kit also comes with a Simple Easy Cheese recipe as an introduction to cheesemaking before you start making any of the cheese mentioned above.
Being the level 1 kit there are several items that have been left out of this kit. If you require any of the items below they can be purchased from the web site at the same time as your purchase the Kit. These items include:
- 8 Litre polycarbonate cheesemaking vat/lid
- Thermometer bracket
- Quark bag
- Cheesemaking Ash
The recipes and notes provided with this cheesemaking kit do not replace the 14 hours of hands-on cheesemaking provided at the two-day Intensive Cheesemaking Courses, where many finer points of cheesemaking are discussed and put into practice.
The kit contains the following items:
The image may or may not represent exact items contained in this cheesemaking kit due to periodic changes and upgrades to each kit but the list below is accurate.
LH1 Aromatic Thermophile Blend
M235 Aromatic Mesophile
MTF6 – Mesophile / Thermophile
MTR4 – Mesophile / Thermophile
TPF1 or TPC1 Thermophile
White Mould Spores
Calcium Chloride Liquid – 50ml
Rennet Vegetarian 20mL
100mm Camembert & Pressed Cheese Hoop x 2 + 2 end caps + 1 follower
Baskets/Hoops x 2
Pyramid – Small x 2
Draining Rack – Metal Mesh x 2
Cheese Cloth Reusable – Blue x 1 meter
Curd Scoop – 240 ml Perforated Stainless Steel
Curd Scoop for making Persian Feta & Lactic curd
Curd Stirrer – Stainless Steel
Pipette (set of 2)
Syringe 1mL (pack of 4)
Sanitiser – Iodine Food Grade 50mL
Mozzarella Stretching Gloves
Mini Measuring Spoons – set of 5 spoons