Premium Kit I


SKU: Premium Kit I Category:
  • The Premium Kit 1 is the first level of the Premium Kit series. There are three Premium Kit levels: 1, 11 and 111. Each of the kits builds on the previous Premium Kit with additional equipment, cultures, cheese recipes and instructions.
  • All of the cheeses from each of the Premium kits can be made using cow’s milk, goat’s milk or mixed cow and goat milk.
  • Premium Kit 1 contains all the hardware, cultures and recipes from the Simple Cheese Kits plus additional hardware, cultures, recipes and ripening instructions. You will be able to make;

– Simple Cheese
– The Camembert, Brie and Triple Cream (white mould) styles of cheese;
– Persian Feta
– Quark and Labneh
– Ashed Fresh Cheese
– Greek Feta
– Halloumi

  • When you become more accomplished with your cheesemaking the items in Premium Kit 1 can be used to make many other variations of the above, as well as fresh and soft styles of cheese.
  • This kit will allow you to make a few hundred litres of milk into cheese

There are also three cheese vat options for this kit. A cheese vat is the container that holds the warm milk while it becomes curds and whey before hooping. The jacket is another container that holds warm water, that the cheese vat sits in, like a bain marie/double boiler:

– The Premium Kit 1 with nil vats (you supply a cheese vat or a pot to make the cheese)
– The Premium Kit 1 + eight litre polycarbonate cheese vat/lid
– The Premium Kit 1 + eight litre polycarbonate cheese vat/lid + 24 litre jacket

Note: White mould cheese will require you to create a temporary ripening environment to grow (something as simple as an esky and some ice bricks). Instructions are provided with the kit.

The Premium Kit 1 contains the following items:

  • M265 culture
  • M235 culture
  • TPM culture
  • TPC culture
  • Lipase small
  • Geotrichum Candidum
  • Penicillium Candidum White Mould Spores
  • Calcium Chloride Liquid – 50ml
  • Rennet Vegetarian 20mL
  • 90 or 100mm Camembert Brie Hoop x 2
  • crottin hoops x 2
  • baskets x 2
  • Plastic Draining Mesh x 3
  • Cheese Cloth Reusable – Blue Small x 2
  • Curd Scoop – 240 ml Perforated Stainless Steel
  • Curd Scoop for making Persian Feta & Lactic curd
  • Curd Stirrer – Stainless Steel
  • Pipette / Dropper x 2
  • Syringe 1mL x 4
  • Sanitiser – Iodine Food Grade 50mL
  • Mini Measuring Spoons – set of 5 spoons
  • Black Digital Thermometer
  • Quark, Curd & Labnah Draining Bag + Hanging Hook
  • Ash
  • Draining Tray

*Note the image may or may not represent exact items contained in this cheesemaking kit due to periodic changes and kit upgrades.

Included below are additional products that you may require or find useful

Weight 2.5 kg

kit without vat, kit with 8L vat, kit with 8L+24L vat


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