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Log hoop – pressed

$6.00$17.00

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SKU: Log Hoops-1 Categories: ,

LOG HOOP + PRESS DISCS

  • Contains: 1 x 200mm log hoop + 2 x 55mm diameter discs @ 2mm thick. plastic lidded bottle is not included
  • After filling hoop with lactic acid set (Chabichou Style) cheese, place a disc on each end. The turning of the hoop is helped by adding a piece of cheese cloth on each end of the hoop, the blue cloth is held in place by a thick rubber band.
  • You will need a plastic bottle eg tablet bottle that fits into the hoop. Add weights with either sand, coins or fishing sinkers etc to the bottle.
  • Wait for 4 hours after hooping before very gently applying pressure and keep pressure on for next 24 hours.
  • Turning cheese regularly over next 24 to 48 hours hours is required.
  • Cheese can be ashed, sprayed with Geotrichum, white mould or washed rind ripened.
  • Made of heavy-duty food grade HDPE.
  • Ripening cultures such as DH40 and CU77 may be required to neutralise acidity on the lactic acid cheese.

 

PRESS DISCS + PLASTIC BOTTLE

  • Contains: 2 x 55mm diameter disc @ 2mm thick . Plastic bottle is not included.
  • After filling hoop with lactic acid (Chabichou style) cheese, place a disc on each end. The turning of the hoop is helped by adding a piece of cheese cloth on each end of the hoop, the blue cloth is held in place by a thick rubber band.
  • You will need a plastic bottle eg tablet bottle that fits into the hoop. Add weights with either sand, coins or fishing sinkers etc to the bottle.
  • Wait for 4 hours after hooping before applying pressure and apply pressure for next 24 to 48 hours.
  • Turning cheese regularly over next 24 to 48 hourshours is required.
  • Cheese can be sprinkled with ash, Geotrichum, white mould or washed rind ripened.
    Ripening cultures such as DH40 and CU77 may be required to neutralise acidity on the lactic acid cheese.
Weight 0.075 kg
type

log hoop 200mm with 2x press discs, 2x press discs without hoop

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