s

Log hoops – pressed

$6.00$17.00

Clear
SKU: Log Hoops-1 Categories: ,

LOG HOOP + PRESS DISCS + PLASTIC BOTTLE

  • Contains: 1 x 200mm log hoop + 2 x 55mm diameter discs @ 2mm thick + 1 x plastic lidded bottle.
  • After filling hoop with lactic acid set (Chabichou Style) cheese, place a disc on each end. The turning of the hoop is helped by adding a piece of cheese cloth on each end of the hoop, the blue cloth is held in place by a thick rubber band.
  • Plastic bottle will need to be weighted with sand, coins or fishing sinkers etc.
  • Wait for 4 hours after hooping before very gently applying pressure and keep pressure on for next 24 hours.
  • Turning cheese regularly over next 24 hours is required.
  • Cheese can be Geotrichum, white mould or washed rind ripened.
  • Made of heavy-duty food grade HDPE.
  • Ripening cultures such as DH40 and CU77 may be required to neutralise acidity on the lactic acid cheese.

 

PRESS DISCS + PLASTIC BOTTLE

  • Contains: 2 x 55mm diameter disc @ 2mm thick + 1 x plastic lidded bottle.
  • After filling hoop with lactic acid (Chabichou style) cheese, place a disc on each end. The turning of the hoop is helped by adding a piece of cheese cloth on each end of the hoop, the blue cloth is held in place by a thick rubber band.
  • Plastic bottle will need to be weighted with sand, coins or fishing sinkers etc.
  • Wait for 4 hours after hooping before applying pressure and apply pressure for next 24 hours.
  • Turning cheese regularly over next 24 hours is required.
  • Cheese can be Geotrichum, white mould or washed rind ripened.
    Ripening cultures such as DH40 and CU77 may be required to neutralise acidity on the lactic acid cheese.
Weight 0.075 kg
type

log hoop 200mm with 2x press discs, 2x press discs without hoop

Reviews

There are no reviews yet.

Be the first to review “Log hoops – pressed”

Your email address will not be published. Required fields are marked *

17 + 11 =