Make halloumi in the traditional rectangular shape.
320mm long x 175mm wide x 70mm high with base
The hardened plastic press plate allows pressure to be applied to the curds. The curds can easily be removed from the hoop for turning. Holes in the base of the hoop allow drainage of whey.
This hoop will hold Halloumi from approximately 8 litres of milk.
The hoop is made from HDPE.