Edam/Gouda Hoop and end cap Traditional


SKU: Edam Gouda Hoop and end cap Traditional Category:

This hoo+end cap produces round cheese typical of a Gouda, Edam or Mimolette styles. But it can be used for any hard or semi hard pressed styles of cheese.  There are 5 holes in the base for drainage. There is a round press plate that comes with each hoop.

The hoop is very solid food-grade plastic. It is 16cm in diameter x 16cm deep.

It is recommended that a disposable blue cloth or cotton cloth is added to the hoop before the curd is filled into the hoop.

Weight 0.770 kg


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