- The shallow curved blade with a ‘sharpish’ leading edge is ideal for gently transferring soft slices or slabs of lactic cheese curd (such as gourmet
- Feta, Fresh Acid and Persian Feta styles) into hoops or baskets.
- 70mm diameter shallow scooping disc with 150mm handle.
- Curds should be approximately 30mm to 60mm deep when scooping.
- Whole curds need to be scooped (try to avoid breaking up this curd)
- Made from stainless steel
- Nil perforations are ideal for soft lactic curd
Curd Scoop – lactic acid
$5.00
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Free Ripening Culture Terms & Conditions
• Place your shop order with cheesemaking.com.au between Friday 8th March 2024 and Friday 22nd March 2024 • Order spend must be more than $60 and excludes course bookings, gift voucher purchases and any postage value • You will receive up to 3 free small sized (10g) ripening cultures of your choice (depending on your order total and your chosen culture stock availability) with your order • The offer cannot be used in conjunction with any other discount offers.