240mL perforated stainless steel cup with 260mm handle. The deep perforated cup is ideal for gently scooping out a cup full of curds each time. The perforations in the base allow the whey drain quickly before placing the curd into the hoop. The long handle suits both small cheese vats and large cheese vats where the curd may sink to the base of the vat. The curd scoop is also ideal for scooping out freshly made ricotta.