s

Cheese Wrap Triple Layer Micro Perforated – 240mm x 240mm

$18.00$30.00

Clear
SKU: N/A Category:

Suitable for white or blue mould, ashed, goat or wash rind cheese with high levels of moisture.

These professional triple layer wraps have an extra middle layer called ‘silk paper’ which helps to hold moisture away from the surface of the cheese and not let the cheese dry out.  The inner layer that contacts the cheese is paraffin coated parchment paper that protects the delicate surface to maintain correct moisture in the cheese and to allow the cheese to continue to ripen in the correct moisture conditions. The outer layer is micro-perforated polypropylene that allows the cheese to ‘breathe’ by providing fresh air for the mould or washed rind to stay alive allowing the unwanted gasses that are generated during the ripening to escape while preventing the cheese from drying out.

 

All cheeses should be dry before wrapping, so there is no moisture or condensation on the surface when they are wrapped. Moisture will slowly kill of the moulds on the rind and then the cheese starts to breakdown (in a non-pleasant way) on the surface.

All cheeses should be dry before wrapping, so there is no moisture or condensation on the surface when they are wrapped. Moisture will slowly kill of the moulds on the rind and then the cheese starts to breakdown (in a non-pleasant way) on the surface.

Place the matt (not the gloss) side against the cheese.

Weight 0.2 kg
pack size

25, 50, 100, 500

Reviews

There are no reviews yet.

Be the first to review “Cheese Wrap Triple Layer Micro Perforated – 240mm x 240mm”

Your email address will not be published. Required fields are marked *

7 − 3 =

Do NOT follow this link or you will be banned from the site!
X