The French call this hoop ‘Moule 1/2 Camembert’
This is the same hoop used by commercial camembert and brie manufacturers
Straight sides, no base, 90mm diameter x 100mm tall
This hoop can also be used for other cheese such as Persian Feta, Greek Feta
Made of HDPE.
This hoop does not have a base and is ideal for good curd drainage for camembert and brie. Most of the whey drainage occurs from the base of the hoop.
See also 90mm pressed cheese hoop + 2 x end caps + 1 x follower.