The Camembert, Brie, Triple Cream and Blue Vein Kit will allow you to make 100’s of white mould and blue vein cheese. The kit also includes white mould and blue vein cheese recipes and notes for those recipes. The kit also comes with a Simple Easy Cheese recipe as an introduction to cheesemaking before you start making white mould cheese.
The recipes and notes provided with this cheesemaking kit do not replace the 14 hours of hands-on cheesemaking provided at the two-day Intensive Cheesemaking Courses, where many finer points of cheesemaking are discussed and put into practice.
There are a few additional items that you may want to consider purchasing with this kit but they have not been included as some people have them already. These items can be purchased from this web site before ‘checking out’. These items include:
- One of the thermometers
- Thermometer bracket
- 8 litre polycarbonate cheesemaking vat/lid
The kit contains the following items:
The image may or may not represent exact items contained in this cheesemaking kit due to periodic changes and upgrades to each kit but the list below is accurate.
M235 Aromatic Mesophile
Penicillium Candidum White Mould Spores
Blue Mould Spores
Calcium Chloride Liquid – 50ml
Rennet Vegetarian 20mL
Camembert & Brie Hoop – 100mm x 2
Camembert, Brie & Blue Vein Hoop – 115mm or 130mm x 1
Draining Rack – Metal Mesh x 2
Cheese Cloth Reusable – Blue x 1 meter
Syringe 1mL (pack of 4)
Curd Scoop Plastic
Curd Stirrer – Stainless Steel
Sanitiser – Iodine Food Grade 50ml
Mini Measuring Spoons – set of 5 spoons