90mm Hoop


SKU: 90mm hoop Category:
  • 90mm diameter top and base x 100mm tall, nil base.
  • Will require less than 1 litre (approximately) of milk but this will vary depending on cheese styles and yields.
  • The French call this hoop ‘Moule 1/2 Camembert’.
  • This is the same hoop used by commercial camembert and brie manufacturers.
  • This hoop can also be used for many other cheeses such as Persian Feta, Greek Feta,
  • Made of heavy duty food grade HDPE.
  • This hoop does not have a base and is ideal for good curd drainage for camembert and brie. Most of the whey drainage occurs from the base of the hoop.
  • To make a temporary base for the hoop, use a strong rubber band to hold a piece of blue cheese cloth in place over each end. When turning the hoop make sure that you hold/support the rubber band by holding each of the cloths tightly and then flip the hoop. Ideally leave the hoop on some sort of draining mat to help drainage.
  • 90mm end caps and follower are available to purchase separately if you choose to make this hoop into a pressed cheese hoop. See 90 mm end caps + follower.
Weight 0.080 kg


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