186mm Hoop


SKU: 186mm hoop Category:
  • 188mm diameter x 96mm high with base.
  • Will require approximately 5 to 7 litres of milk for a non-pressed cheese but this will vary depending on cheese styles and yields.
  • Traditionally used to make a large wheel of cheese such as Camembert, Brie or triple cream, Blue Vein, Havarti, Feta.
  • Made of heavy duty food grade HDPE.
  • The base provides support to the large diameter cheese while turning.
    Followers are available to purchase separately if you choose to make this hoop into a pressed cheese hoop.

Hint: When brining cheese always add some CaCl2 and Acid to the brine. It is particularly important for cheeses that spend a long time in the brine.  The calcium and acid in the brine should equal the calcium and acid in the cheese.

Weight 0.170 kg


There are no reviews yet.

Be the first to review “186mm Hoop”

Your email address will not be published. Required fields are marked *

3 × two =