- 130mm diameter x 110mm tall, nil base.
- Will require 2 to 2.5 litres approximately of milk but this will vary depending on cheese styles and yields.
- This hoop does not have a base and is ideal for good curd drainage for camembert and brie. Most of the whey drainage occurs from the base of the hoop.
- To make a temporary base for the hoop, use a strong rubber band to hold a piece of blue cheese cloth in place over each end. When turning the hoop make sure that you hold/support the rubber band by holding each of the cloths tightly and then flip the hoop. Ideally leave the hoop on some sort of draining mat to help drainage.
- 130mm end caps and followers are available to purchase separately if you choose to make this hoop into a pressed cheese hoop. See 130 mm end caps + follower.
- Made of heavy duty food grade HDPE.
130mm Hoop
$11.82
| Weight | 0.08 kg |
|---|
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