• Cassie, Sydney

    This was a great kick off course for someone who wants to take cheesemaking to the next level. Graham is full of knowledge! He provides great guidance. I am so excited about how much cheese I am taking home.  It was the best time at a course since I can......

  • Cindy, Sydney

    Excellent course in cheesemaking. Very thorough and enough knowledge and tips provided to go home and make cheeses. Great food and assistance from all your helpers...

  • Susan, Sydney

    This is a totally amazing course to learn how to make cheese. Lots of different techniques and ideas: you told us what to do, we did it, watched by you, and by the time two days was up I felt like I really understood what cheesemaking was about. Graham you......

  • Sarah, Sydney

    Thanks for the fabulous course Graham. It was a great blend of technical skills, a book of notes, a touch of theory and your industry experience, that has bought cheesemaking to life and understanding of cheese in general. So excited to be taking all of those cheese home and starting......

  • Nicky, Sydney

    What a fantastic start to hopefully a long cheesemaking experience. Can’t wait to start eating my cheese and then to start making more. Lots of like-minded people, catering great and extra helpers fit in nicely. Thanks Graham...

  • Rosie, Sydney

    Thanks Graham for a wonderful and fun learning experience. Loved it and learnt so much so friendly and helpful. I wold thoroughly recommend this course to anyone wanting to learn more about cheese and what goes into making great cheese. I am prepped, ready, excited to start making my own......

  • David, Melbourne

    Excellent job by Graham. I learnt a lot at this course. You are an excellent teacher. A must to attend if you want to know how to make cheese but more importantly understand how to do it properly...

  • Briar, Melbourne

    This was a wonderful birthday present. The hours were long, the cheese we made were plenty, lots of notes and explanations along the way, we learnt so much over the two days. It was an amazing experience...

  • Carolyn, Melbourne

    Graham’s experience at cheesemaking shone through. His background in cheesemaking meant that he could explain the ‘why’ behind our cheesemaking experiences. We had experienced cheesemakers and beginners. We all learnt of each other. On day 2 he provided a foundation and encouraged us to think about the cheesemaking process and......

  • Rhonda, Melbourne

    Graham did an excellent job instructing us in how to make a range of cheese. He made it simple and easy to follow. He has some help with Stephen and Sonya and it made some serious learning light hearted and fun...

  • Lynda, Melbourne

    Fantastic weekend, made all sorts of cheese. Came away with lots of knowledge and cannot fault Graham the way he gets involved in the course. Looking forward to the next course...

  • Sharon, Melbourne

    I have made cheese at home before the course. I found the course invaluable in consolidating my previous knowledge and experience. We covered so much knowledge and science behind the cheese making process. Many thanks, it was wonderful.  Coming back for Cheesemaking 2...

  • Charlie, Sydney

    I would highly recommend this course to anyone out there interested in cheese. Learn the ancient art of cheesemaking. It’s really busy and you learn so much. Great price and great variety of cheese made and the interaction with other course attendees was great. Also enjoyed talking with your guest......

  • Pilar, Melbourne

    Graham, it’s been an awesome experience, passionate and exciting. I’m wishing to start my own story back home and tell you all about it + thank you for sharing with us all...

  • Nicky, Melbourne

    Fantastic hands on course, a great energy throughout the course and I really feel confident about going home to make cheese. Graham has an encyclopaedic knowledge of cheesemaking which comes through over the 2 days...

  • Colleen, Melbourne

    It was a very busy time but it goes so quickly as I was engrossed in the variety of cheese techniques. It was a very rewarding time...

  • Fay, Melbourne

    Graham has a world of knowledge and experience that added perspective, joy and some great stories and laughs.  It was a pleasure learning with him. A very hands on course and loaded with enough theory to give us a rounded learning experience...

  • Karl, Melbourne

    Excellently presented course. Graham is very knowledgeable about all aspects of cheesemaking. I now feel confident to produce my own quality cheeses. Looking forward to starting my cheesemaking journey. Great value for money and highly recommended...

  • Bridget, Melbourne

    Great couple of days, I will be able to take away basic skills and recipes to enable me to start making my own cheese...

  • Nabil, Melbourne

    Knowledge transfer was really in depth and the class was well organised. This class set me up to succeed and has definitely motivated me to pursue cheesemaking as a serious hobby and eventually consider setting up my own little cheeesemaking shop...

  • Cierwen, Brisbane

    This course was really well managed and I was amazed at much cheese we made in a short period of time. It is a thoroughly enjoyable experience and suitable for anyone with an interest in the way food is made...

  • Rosie, Brisbane

    A great practical approach to demystifying the world of cheese. I can make these same cheeses and now I understand the processes being used and can create my own cheese-board...

  • Carolyn, Brisbane

    So many different types of cheese and recipes in just 2 days. This cheesemaking course provides a plethora of advice and hands-on experience. I can now go home and create endless types of cheese...

  • Susan, Brisbane

    I loved the range of different techniques you can use to make different cheese plus the cheesemaking tips and tricks to use. Graham has a huge depth of experience to share and made it really interesting. Definitely intensive...

  • Gabriel, Hobart

    Great course, with great info, fantastic start to a cheesemaking journey. Thnx Graham...

  • Laura and Jackson

    his course is certainly interactive, intensive and covers cheesemaking in depth. The very detailed notes will allow us to now continue to make cheese at home...

  • Jana, Hobart

    Graham is awesome, has a great knowledge of cheesemaking.  The course was fun, all hands on and I am proud of my ‘cheese babies’, so many to take home.  I feel confident to make cheese on my own...

  • Matt, Hobart

    I was really impressed by how well all of the cheese turned out. Lots of detail but had a great time.  Definitely highly recommended...

  • Jane, Hobart

    Loved it all but especially the Butter, Blue and Yoghurts. Great course.  Thanks Graham...

  • Stacey, Hobart

    Loved it all but especially the Butter, Blue and Yoghurts. Great course.  Thanks Graham...

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