• Mark, Brisbane

    I liked the faster pace, and it was right up my alley. The brain did start to melt a little by 2.30 on the first day, but the revision on day 2 helps a bit with that. This course is a must for the home cheesemaker looking to refine their......

  • Meredith, Brisbane

    This Cheese 2 course provided me with more information than I would have expected. It has been so valuable to me as I love the art of cheesemaking. I just cannot wait to get home to try these new techniques. Even Graham made a mistake preparing the curds, so we......

  • Liz, Brisbane

    I loved Graham’s energy and the variety of cheeses he gets us to make. He really wedges the information in. I really appreciated all of the ins and outs of making blues and then the ripening and the pressing of the lactics.  I highly recommend this course; it will turbocharge......

  • Tony, Brisbane

    Graham was very attentive and free with his advice, and it shows his broad cheesemaking experience knowledge. It was a very hands-on course, and this meant greater understanding, but I suppose some is easy to forget unless you go home and put it into practice straight away....

  • Tim, Brisbane

    Sunday morning was great to line up all of those cheeses that came out of that extra busy day Saturday.  I have made quite a lot of cheese previously, but this was a whole new level of cheesemaking for me. The course is designed to maximise your practical learning across......

  • Beth, Canberra

    Graham has an incredible knowledge of making cheese. The course instructions are very clear, and the variety of cheeses made was very exciting. I now will be heading home and replicating all of these cheeses....

  • Ian, Canberra

    Graham is a great instructor. The course is fully hands-on, and it provides a lot of learning over two days....

  • Liz, Canberra

    This course was a great refresher and gave me an insight into alternative ways to make these cheeses, especially the styles that I had not attempted previously. It is a fast-paced learning experience, especially as some of the cheeses are quite difficult....

  • Karen, Canberra

    I have completed both of the courses now. The second definitely had more science and art content in it. I would thoroughly recommend the courses as you learn so much information and techniques that are not listed in books and recipes....

  • Karen, Canberra

    This course exceeded my expectations. It is definitely intensive. I really like the more advanced technical detail provided. I now feel capable of designing my own cheeses because of the options and suggestions presented. I am so happy to be taking home so much cheese....

  • John, Canberra

    I loved the course, thanks Graham. I really like the easy to understand but technical explanations that Graham provides. I cannot wait to start making these cheeses at home....

  • Jordan, Canberra

    This course certainly filled a number of gaps with regard to the different cheese styles. I feel it was a lot more intense than the course 1, and the cheesemakers attending were also at a more advanced level....

  • Luisa, Canberra

    This is my second course, and just like the cheese course 1, it has inspired me to explore the different cheeses that we can make. I am making such great cheese, and my family and friends are loving the results....

  • Heather, Sydney

    What a great couple of days. I learnt so much that will help me with my cheesemaking. Graham is so inspirational, has a wealth of knowledge and is very happy to share that information....

  • John, Sydney

    I would unreservedly recommend Intensive Cheesemaking 2 for a fun, hands-on weekend.  Leaving with lots of cheeses and lots of inspiration....

  • Rob, Sydney

    At this course, we made plenty of different cheeses, and that has expanded my cheese knowledge. It is a jam-packed course. I would certainly recommend it to anyone that is taking up home cheesemaking in a serious way....

  • Anthony, Sydney

    I am an experienced cheesemaker, but this course has given me a number of new cheeses to try at home.  And it reminded me of a few techniques that I had forgotten. All up, my cheesemaking will now be easier, and I hope the quality will also be on the......

  • Fiona, Sydney

    I thought the depth of products that we made was excellent. It is definitely a course for someone that has been making cheese for a while. Graham brings vivacity and passion to cheesemaking, which you cannot help but take it home with you. Plus, you get to take the cheeses......

  • Gizelle, Sydney

    I have been making cheese for a while now. But Graham’s knowledge and experience in cheesemaking really carried me through these harder cheese styles. I have done Cheesemaking 1, but Cheesemaking 2 is an exceptionally good value. I have learnt so much....

  • Peta, Brisbane

    It was a very fast-paced course, but with good notes and revision, most of it has sunk in. If you are thinking of getting into cheesemaking at home, this course is worth the investment. You will not be disappointed....

  • Steph, Brisbane

    This is a very practical course. It has given me lots of ideas and motivation to go home and start making my own cheese. I had been looking forward to the course for ages. And it did not disappoint....

  • Glen, Brisbane

    The best part of this course is it’s all hands-on “doing it all”. Graham has given me the confidence to start making cheese myself. If you are thinking of getting into cheesemaking, just do the course. You will not be disappointed...

  • Deborah, Brisbane

    This cheesemaking course was a beautiful gift, and I have now taken away so many awesome cheeses and new skills to put into practice. Graham is fantastic, so is his helpers, and my fellow participants were great. Love it....

  • Megan, Brisbane

    This course is so busy. I absolutely enjoyed every minute. I have made just a few cheeses, but I found it SO beneficial and learnt a lot. Fixing things I had been doing wrong and learning new processes. I would highly recommend this course to newbies and people like myself......

  • Libby, Sydney

    This is the most intensive course I can remember being involved with, But I liked Graham’s manner, the helpers, the way the course evolved over two days as our skill level increased. It covers a wide range of cheeses and the methods to make those cheeses. It is an excellent......

  • Lorraine, Sydney

    Intensive Cheesemaking 1 exceeded my expectations. As the name suggests, it was definitely intensive. It is not a course if you want to have a last weekend and it’s not for the faint-hearted. Graham makes you work hard. But the reward is to take home an esky full of marvellous......

  • Vicki, Sydney

    Graham has an obvious and extensive knowledge of the science behind making good cheese. This translated into a very busy, informative and wonderful two days of cheesemaking. Just do the course if you want to learn about how to make cheese. You will not regret it....

  • Ben, Sydney

    Graham’s explanations are excellent and to the point. It is a very enjoyable course. A good selection of cheese was made. I highly recommend this course if you want to make cheese. It is a great two days in a friendly, welcoming environment....

  • Hilary, Sydney

    I thoroughly enjoyed the last two days, Graham is very precise about how to make cheese, but he adds lots of tips and additional information that is so beneficial to anyone starting their cheesemaking journey. So, if you want to make cheese, give Graham’s cheese one a whirl....

  • Kelli, Melbourne

    This course exceeded my expectations. Graham’s wealth of experience was shared with great enthusiasm, passion and humour. I have made a few cheeses these past years, but Graham has added so much to my existing knowledge. He establishes good cheesemaking practices from the start that will carry a beginner or......