• Matt, Sydney

    This was a very well-run course and great Explanation of how things work. Really happy to have paid to complete this course. If you love cheese and want to see and try to make cheese yourself, this is a great intense introduction to cheesemaking over two days...

  • Grant, Sydney

    This course was great. It gave very good exposure to a range of cheeses and cheesemaking techniques. The course is just excellent, and Graham has so much knowledge and enthusiasm for cheesemaking. Much appreciated the opportunity to share two days learning from him...

  • Alek, Sydney

    An interesting and inspiring weekend of cheesemaking, prompting the desire to continue down the cheesemaking path!...

  • Doug, Sydney

    This course met all my expectations, I liked everything and was surprised most with the results of the Mozzarella making. This course was wonderful, challenging but also rewarding...

  • Marguerite, Sydney

    A very comprehensive course. I like the detailed notes and excellent/highly experienced presenter. This was an outstanding course, Thank You Graham for your comprehensive notes and excellent teaching style. I also liked the online support provided...

  • Leo, Sydney

    This course definitely met my expectations. I really liked the large variety of cheeses that were covered and the good mix of practical and theoretical parts. This course is intensive but worth it! You’ll learn about a large variety of cheese and it’s a fantastic way to start on your......

  • Melissa, Melbourne

    I really enjoyed the practical aspect of this course. Thanks, so much Graham! This is such a great course and I had a great time. Wonderful; and friendly learning environment...

  • Dian, Melbourne

    I really liked this course and learning about different cheese techniques. Graham was a perfect teacher who made the class fun and not stressful whilst giving us a lot of details about the cheese...

  • Emilie, Melbourne

    Graham’s very wide knowledge of dairy and cheesemaking mixed with his great personality make this course very enjoyable and you really end up starting your own cheesemaking journey...

  • Don, Melbourne

    The course was extremely enjoyable. It was always a team effort and I apricated working in pairs to achieve a good product together. By the end of the two days, my energy was exhausted, but my knowledge was greatly increased...

  • Andre, Melbourne

    GREAT COURSE! A wonderful variety of cheeses and a lot of knowledge being shared. I now feel more confident and am ready to step up my cheesemaking. Thank You Graham!...

  • Sue, Melbourne

    Definitely enjoyed making all the cheeses plus butter and yoghurts. Graham’s cheese courses are fantastic, we enjoyed making all the cheeses and other cheese products. There is so much information offered and so much to learn...

  • Barb, Melbourne

    I enjoyed learning about the process of making cheese and realizing it is something that I can do at home. This course is a great introduction into the world of cheesemaking for the novice and uninitiated alike. Looking forward to the possibilities of making my own cheese. Great and unusual......

  • Peter and Gary, Melbourne

    The breadth of information was impressive. The practical application brought the experience together. The course was well run, and Graham had everything well organised.  This course has opened a wonderful world and I look forward too many years of cheesemaking...

  • Gordon and Margaret, Melbourne

    Graham provided us with heaps of information and knowledge. Great weekend of cheesemaking with tons of information and recipes that work. Our cheesemaking confidence has been boosted, and we are off to make Mozzarella!  We plan on booking for more courses in the future...

  • Tom, Melbourne

    Lots of information explained in a clear way. It was good to be able to make all the cheeses yourself...

  • Deb, Melbourne

    Graham provided a great deal of information and lots of hands on help. I recommend this course to beginner and also advanced cheesemakers as it is quite beneficial to your cheesemaking journey...

  • Nicole, Melbourne

    I liked this course because Graham provided clear instructions and short but useful theory sessions prior to making each cheese. It was also great information about troubleshooting for the cheese. Thank You Graham for a wonderful, fun and informative cheesemaking weekend. I’m learning with lots of knowledge & excitement to......

  • Julie, Perth

    Totally enjoyed the course and learn a great deal, Pace was busy but not overwhelming. My knowledge has increased dramatically. Thank you!...

  • Jess, Perth

    After dabbling in a little home cheesemaking this course has given me the hands on theory to know the what and why and the confidence to go ahead and be creative and experiment...

  • Craig, Perth

    A great course to do to learn about making a number of easy and also difficult cheeses, Recommend it...

  • Sean, Perth

    A busy, productive, informative and well managed 2 days of cheesemaking. As a complete novice, I was able to learn a good foundation of skills and take my cheese home...

  • Jeanette, Perth

    This course was fantastic, even if you have made cheese often previously, you will take home many valuable informative tips. This is going to make the process so much more consistent and hopefully so much more consistent results...

  • Graham, Perth

    The course was full on for two days. Very friendly and Graham knows his stuff...

  • Scot, Sydney

    Graham has great knowledge, energy and focus – rubs off on all students, inspirational and practical...

  • Angela, Sydney

    Very hands on and detailed that is SO worth the time and effort, You can enter the kitchen a novice and leave with confidence. Lots of practice! Loved it...

  • Ceridwen, Sydney

    We covered what was intended despite a problem with the cream we managed to redo butter making in the afternoon, thanks! It is useful to know how to manage a problem...

  • Kate, Sydney

    I found it very satisfying making and taking home my own cheese and butter. What a fantastic cheese-making course! Graham is so knowledgeable and I will be able to make my first cheese soon...

  • Louis, Sydney

    Completed lots of styles of cheese, lots of information. Now I will be repeating this at home...

  • Soraya, Sydney

    It has given me the confidence to actually start cheesemaking. A great course for a beginner like me – very professional and well organised, while still being welcoming and encouraging. I can now create, alter recipes and understand...

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