• Jacob, Brisbane

    I enjoyed pretty much the whole course. I especially enjoyed seeing the previous participants come back to help us out and we all had a great cohesion within the class.  Makes you realise that it’s possible to make all these cheeses yourself, from scratch....

  • Bonnita, Brisbane

    Very informative, lots of learning, great fun, great class group.  Now I need to go home and start....

  • Mary-Anne, Brisbane

    This course is very intense. I particularly like the learning process, the end product and the feeling of satisfaction when I took all those cheese home on Sunday. With a lot fitted into a short time. Graham notes emphasise step by step the cheesemaking process for each cheese. I can take......

  • Edward, Brisbane

    I recommend this course to anyone interested in learning how to make cheese at home. I liked in particular the emphasis on hygiene, the importance of accuracy in measuring our cultures and temperature control.  We had some course pre reading and a comprehensive set of notes. Graham is very knowledgeable......

  • Christine, Brisbane

    Comprehensive course. Graham leads you step by step through a variety of cheesemaking techniques and experiences.  He has years of experience distilled into two days of cheesemaking fun. The course has given me the confidence and enthusiasm to continue making cheese at home.  Thanks, Graham....

  • Craig, Brisbane

    Whether you are a cheesemaking amateur, complete beginner, this course goes through the ins and outs of cheesemaking while allowing you to complete several varieties of cheese. You can really tell how much effort has gone into the delivery of this course; every section is meticulously planned out. Overall an......

  • Daniel, Brisbane

    I started with next to zero knowledge in cheesemaking. After completing the Intensive Cheesemaking Course, I feel confident enough to start making different types of cheeses in my own kitchen and experimenting with different flavours and techniques. Our instructor, Graham, not only has great wisdom and passion for cheesemaking but......

  • Sandra, Brisbane

    The course offers a wealth of information, and Graham takes time to explain the detail needed at each step. From beginners to experienced cheesemakers, everyone learnt something new or plenty of new things in my case and I have made cheese previously.  My cheesemaking skills have improved and my knowledge......

  • Rebecca, Adelaide

    Fabulous course, with a huge amount of knowledge gained from Graham’s teaching. He was easy to understand, provided lots of tips, comprehensive notes, answers questions day, all while we make lots of cheese. The making of cheese under Graham’s guidance was great. I am ready to make all these cheese......

  • Sandra, Adelaide

    This course is hands-on and intensive. The class had different abilities which I thought might be intimidating, not at all, we all meshed in together to keep a constant pace. It was interesting how some of the more experienced cheesemakers were able to contribute to the class which was very......

  • Steve, Adelaide

    I really enjoyed being able to make various cheeses under guidance from Graham and his staff. A big emphasis on sanitation (simple but effective) before we started was great. We made Cheddar Brie, Persian Feta, Fresh Mozzarella, plus a few more.  An amazing two days and lots of fun....

  • Wayne, Adelaide

    I have made cheese prior to attending this course. It helped straightened out several things I was doing wrong. Everything about the course: the manner it was delivered, the notes, the instructions, the class we had, our helpers Sharyn and Pete…I recommend this course for beginners and experienced cheesemakers....

  • Rachel, Adelaide

    This course is great fun, easy to follow, the pace is not that daunting, I learnt a lot about the technical aspects of cheesemaking.  It’s a course for all skill levels....

  • Kim, Melbourne

    By Sunday afternoon I was exhausted but exhilarated.  Just the variety of cheeses that we produced. I can’t wait to get home and put it all into practice.  Then Cheesemaking II....

  • Pamela, Melbourne

    This course is very detailed, notes, theory, making… But as a complete novice, I found myself a little overwhelmed, but by midway through the fist day it all started to fall into place. Then we just kept that steady pace through the two days. I found it great to work......

  • Lynn, Melbourne

    I have wanted to do this cheesemaking course for some time.  And it was terrific, especially all the varieties and techniques we went through. It was quite busy, lots of doing, lots of explaining but all within an enjoyable environment.  Plus, Graham’s experienced helpers get around to us, so we......

  • Clare, Melbourne

    I really enjoyed the two days. I learnt the names and techniques that you cannot get from books and YouTube. I have made cheese previously but after being shown by Graham I now feel much more confident in my own cheesemaking ability.  The key, I think is to have that......

  • Katrina, Melbourne

    Learnt heaps. IC1 has been extremely stimulating and taught by someone who is obviously very passionate about cheesemaking. Thanks Graham, you have answered all of my questions and inspired me....

  • Sue, Perth

    If you are passionate about cheese and at all interested in learning to make cheese then this course is perfect. It will give you all the very best information in a very informative and structured way. The whole weekend was exceptionally well run, and I highly commend this course....

  • Sue, Perth

    This is a brilliant course.  So, satisfying to go home with such an array of cheeses that you have made.  Jam packed with information and activity.  Enthused to go home and do it all again....

  • Marie, Perth

    I have made cheese before the course.  And there is still lots of information that I have not come across, thanks Graham for all your help and guidance....

  • Kim, Perth

    Absolutely loved this course. So much information and little bits of extra advice throughout the two days. Loved the hands-on part as well. Thankyou Graham....

  • Grace, Perth

    I did not have high expectations but have found the course to be totally excellent. It is highly organised,  good clear instructions. A series of detailed notes from Graham before and during and after the course. Good quality raw materials, excellent tuition, very busy, but not overwhelming, loved it totally. ......

  • Mel, Perth

    I really enjoyed all the aspects of the course; the science (I haven’t absorbed this much information since school!), the show and learn demonstrations, the practical skills….. it makes me feel excited about continuing my cheese journey.  I highly recommend doing this course and doing the Simple Cheese and Chabichou......

  • Nola, Perth

    I came to this course with no experience at all, not even doing the practice cheese Graham sets. I am now walking away with so much knowledge, not only from Graham but our peers. Graham has a nice sense of humour, patient with us all, and has helpers along to help......

  • Tracey, Perth

    It was a great course, fantastic to be so hands on rather than a spectator watching on.  It was the best course with the best way of learning. Graham, his helpers and other participants all had so much knowledge to share....

  • Darcie, Canberra

    Fantastic course. Graham is incredibly knowledgeable and helps you to learn the in’s and out’s to becoming a cheesemaker. I highly recommend this course.  Thank you so much....

  • Adam, Canberra

    Who thought that you could learn to make 8 cheeses all in one weekend, it was a phenomenal weekend.  It was   Graham is an excellent communicator and teacher. He uses his expertise and experience to take us through each of the techniques involved in making these 8 cheeses. Plus the problem......

  • Henry, Canberra

    I particularly like the scientific approach to explanations of cheesemaking theory.  There is so much to learn, steps to each cheese, but your comprehensive manual and your interaction with the class helps with the learning.  I recommend this course so highly. It is a rare opportunity to gain an in-depth......

  • Shyam, Canberra

    This course covered a variety of cheese from very easy to not so easy. Graham does an absolutely wonderful job of taking us through all the steps. It was a wonderful experience and I would highly recommend it to anyone that ever thought that making your own cheese is very......

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