• Scot, Sydney

    Graham has great knowledge, energy and focus – rubs off on all students, inspirational and practical...

  • Angela, Sydney

    Very hands on and detailed that is SO worth the time and effort, You can enter the kitchen a novice and leave with confidence. Lots of practice! Loved it...

  • Ceridwen, Sydney

    We covered what was intended despite a problem with the cream we managed to redo butter making in the afternoon, thanks! It is useful to know how to manage a problem...

  • Kate, Sydney

    I found it very satisfying making and taking home my own cheese and butter. What a fantastic cheese-making course! Graham is so knowledgeable and I will be able to make my first cheese soon...

  • Louis, Sydney

    Completed lots of styles of cheese, lots of information. Now I will be repeating this at home...

  • Soraya, Sydney

    It has given me the confidence to actually start cheesemaking. A great course for a beginner like me – very professional and well organised, while still being welcoming and encouraging. I can now create, alter recipes and understand...

  • Felicity, Melbourne

    It lived up to my expectation and the excitement continues. I can’t wait to get home and get stuck into creating beautiful cheese...

  • Douglas, Melbourne

    Very worthwhile and the practical focus was just great. Brie and Camembert very much my favourite...

  • Andrew, Melbourne

    This course exceeded my expectations. Looking forward to going home and making my first cheeses...

  • Andre, Melbourne

    Very informative and I now have the confidence to make my own cheeses. Good motivation for cheesemaking at home...

  • Derek, Melbourne

    A very comprehensive, detailed and enjoyable 2 day course which set me up well. Very practical with lots of explicit recipes...

  • Lisa, Brisbane

    I thoroughly enjoyed this course, I didn’t have previous cheesemaking experience but I could still keep up with the class. If you want to learn the art of cheesemaking, Graham is your man...

  • Madonna, Brisbane

    Great course. It expanded on the knowledge gained in cheesemaking 1. Graham has extensive knowledge of cheesemaking and imparts his passion for cheesemaking to his “students”...

  • Fiona and Carad, Brisbane

    A professionally delivered, challenging, very enjoyable course. Good food and a good range of cheeses...

  • Alex, Brisbane

    A challenging but fantastic course. I learnt a lot! Thank you...

  • Trena, Brisbane

    If you are interested in cooking and/or eating you will love this course. A great couple of days. I am pleased that I have done both courses now. You are truly amazing Graham...

  • RAchel, Brisbane

    Well organised, full of information and practical!...

  • Margaret, Brisbane

    This is the second course I have been to with Graham and I have enjoyed it immensely. As usual, Graham has been very informative. Very interesting...

  • Bronwen, Brisbane

    This was a great way to get an understanding of the basics and even more than the basics...

  • Bec, Brisbane

    This was great. It was a well paced, informative introduction to cheesemaking. Graham’s knowledge is endless and his passion for cheesemaking is obvious and makes the course well worth it...

  • Anonymous, Brisbane

    This is a fabulous course. As a beginner doing the simple cheese beforehand made a huge difference to me...

  • Jessica, Brisbane

    I really enjoyed the two day course. I feel that the right amount of theory was given and I feel very confident...

  • Therese, Brisbane

    Excellent course for a beginner cheesemaker. Will recommend to others...

  • Phil, Sydney

    After 2 days I was surprised in my confidence in being able to make gourmet cheeses. Highly recommend this course, Graham has so much knowledge and tips, he’s an experienced cheesemaker...

  • Bonnie, Sydney

    Absolutely fantastic! We were thrown straight into practical, hands on cheesemaking, which was the best way to learn. Thank you Graham!...

  • John, Sydney

    You work your butt off but friendship and knowledge gained is worth it...

  • Christelle, Sydney

    Excellent, intensive (yes be prepared) workshop...

  • Isabel, Sydney

    Lots of details! A very great course. Holistic and professional, it gives you everything you need if you’ve never made cheese before. Graham is very helpful...

  • Trudy, Sydney

    The course was just fabulous! I love the fast pace and intensive learning, the location (I always feel at home in a commercial kitchen), Angela and Pam, your helpers, both were lovely generous ladies. Sunday was the best day, probably because it cemented everything from day 1, I had the......

  • Lisa, Melbourne

    I have been looking for a course that met my desire to find a practical course without lots of theory and where we make lots of cheese. This is it! Two full days and 8 cheeses...

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