• Mick, Melbourne

    Fantastic course. The content and information was perfect for someone hoping to make cheese. A very enjoyable experience that I would not hesitate to recommend. Thanks!...

  • James, Melbourne

    This is an excellent course, brilliantly led by Graham who is an expert in his field and fantastic at teaching. Perfect blend of hands-on and information sharing. I most enjoyed the mozzarella stretching and shaping process....

  • Lisa, Melbourne

    4-5 November 2017 Most enjoyable 2 days thank you Graham. Mozzarella was hard work!...

  • Rachel, Brisbane

    Best value course I’ve ever done! It’s all hands on and I gained the confidence to apply the skills at home. Graham is an expert in every part of the trade from home cheese-making to the commercial industry and is also an expert teacher. There is a great attention to......

  • Monique, Brisbane

    Practical learning, hands on learning as you go. Everything is written down to refer back to later. Thoroughly recommend. Well worth doing...

  • Das, Brisbane

    Very informative and knowledgeable instructor with loads of experience to back it up. Felt confident because of this, even though it was my very first attempt at cheesemaking. Cheeses are simple enough to make at home with minimal equipment...

  • Jonathan, Brisbane

    Graham is passionate and provides an important history of Australia’s dairy industry. Any cheesemaker who wants to shape the future direction of the dairy industry needs to attend and be empowered by this course...

  • Andy, Brisbane

    This was a practical and well paced course. Graham did not make assumptions about the level of peoples expertise...

  • Graham, Brisbane

    Though the course was full on, it gave me the information to understand cheese making. It also removed all the complications around making cheese at home...

  • Richard, Sydney

    Course totally exceeded expectations, especially time spent addressing the questions of individuals. If you like to cook or make things in the kitchen, do this course. The information exchanged will help you expand understanding of cultures and effects...

  • Hannah, Sydney

    The course was phenomenal. Sometimes there are a lot of instructions to remember. Now I’ve gone from making my first ricotta at home last weekend to feeling confident to make chabichou, quark, make and age my brie and Cheddar and create the streeeeeeeetchiest mozzarella. Thanks Graham!...

  • Richard, Sydney

    Very good. Was pleased with the balance of theory and practice, good to get making cheese by 8.30, no long talks, just straight into it. Enjoyable and practical, I now feel ready to go home and make lots of different cheeses. thanks Graham...

  • Garima, Sydney

    Structured very well. For the first couple of hours, it seemed too much to grasp with equipment and complicated steps to follow. But then as we see the milk turn into cheese it increases the confidence. Follow the steps, it is really possible. A lot of guidance is given for......

  • Julie, Sydney

    Very informative, is heavy on the sanitisation which is good. Graham is a great provider of information and am happy to be able to go home and make my own cheeses...

  • Jane, Melbourne

    Clear concise instructions and very well organised. It was a great weekend. Recommended for the oldies ha!ha! I will be going to Officeworks to bind my recipes and notes. Very informative, Graham gave freely of his extensive knowledge of cheesemaking. His passion inspired us all!...

  • Maggie, Melbourne

    It’s very intense, we made 8 cheeses in two days. You can’t find any other course like this in Australia. This is an awesome course! Hopefully, I can make time to make cheese after I go back home...

  • Louise, Melbourne

    It was a very good pace with multiple cheese made. I now know that it’s a science until the rennet goes in and then it’s cheese making. For Cheese lovers, this is a must-do course! Even if you don’t take on cheese making, it is a wonderful experience...

  • Laura and Charles, Melbourne

    It was wonderful. I enjoyed the guidance, yet independence of the course. Graham was a fantastic teacher and he offered support throughout the entire two days...

  • Phil, Melbourne

    The course was exactly what was advertised, it was Intensive and it was very fast paced initially. By Sunday the course had proven to be effective, with a condensed knowledge bank being accessible when required. Thank you!...

  • Jarrod and Maki, Melbourne

    We came in quite naive with how much work was involved over the course of the weekend. Once we settled in it became manageable and we will proceed in our work in the coming months. The knowledge and skills will impress all our friends and family until they have cheese......

  • Sean, Melbourne

    Amazing course. Syllabus has enough for current cheesemakers, clear enough for beginners. But there are also professional cheesemakers taking this course to learn more too!...

  • Melodie, Melbourne

    I feel prepared to make cheese. We did so much more than I thought we would but I’m really pleased with that. If you want to learn how to make cheese and practice a lot, this is the course for you. You will come home with sooooo much cheese!...

  • James, Melbourne

    While I had previously made cheese, I enjoyed my time as I was given practical assistance which improved my knowledge...

  • Trina, Brisbane

    I thought I would experience more stress/pressure, but it was so well structured that it was all manageable. I am much more confident than I thought I would be upon finishing. Graham was fabulous and his knowledge extensive, he guided us with both precision and a sense of humour. Thank......

  • Trina, Brisbane

    I thought I would experience more stress/pressure, but it was so well structured that it was all manageable. I am much more confident than I thought I would be upon finishing. Graham was fabulous and his knowledge extensive, he guided us with both precision and a sense of humour. Thank......

  • Brad, Brisbane

    I’m a bit of a science nerd so I really enjoyed how Graham explains and orientates the course toward the fat + protein + water science. Loaded with information to give you confidence to try making cheese! Graham’s guidance is informative and interesting. A terrific course! Thanks Graham, I think......

  • Shelly, Brisbane

    Fantastic experience, great vibe. The knowledge I’ve gained from this course has given me new career options that are life changing. Thank you so very much...

  • Debbie, Brisbane

    If you want to learn how to make cheese as well as the science behind it – this is the course for you. It is really intensive but all the hard work pays off because all the cheese you bring home. I highly recommend this course!...

  • Cassie, Sydney

    This was a great kick off course for someone who wants to take cheesemaking to the next level. Graham is full of knowledge! He provides great guidance. I am so excited about how much cheese I am taking home.  It was the best time at a course since I can......

  • Cindy, Sydney

    Excellent course in cheesemaking. Very thorough and enough knowledge and tips provided to go home and make cheeses. Great food and assistance from all your helpers...

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