• Sue, Perth

    If you are passionate about cheese and at all interested in learning to make cheese then this course is perfect. It will give you all the very best information in a very informative and structured way. The whole weekend was exceptionally well run, and I highly commend this course....

  • Sue, Perth

    This is a brilliant course.  So, satisfying to go home with such an array of cheeses that you have made.  Jam packed with information and activity.  Enthused to go home and do it all again....

  • Marie, Perth

    I have made cheese before the course.  And there is still lots of information that I have not come across, thanks Graham for all your help and guidance....

  • Kim, Perth

    Absolutely loved this course. So much information and little bits of extra advice throughout the two days. Loved the hands-on part as well. Thankyou Graham....

  • Grace, Perth

    I did not have high expectations but have found the course to be totally excellent. It is highly organised,  good clear instructions. A series of detailed notes from Graham before and during and after the course. Good quality raw materials, excellent tuition, very busy, but not overwhelming, loved it totally. ......

  • Mel, Perth

    I really enjoyed all the aspects of the course; the science (I haven’t absorbed this much information since school!), the show and learn demonstrations, the practical skills….. it makes me feel excited about continuing my cheese journey.  I highly recommend doing this course and doing the Simple Cheese and Chabichou......

  • Nola, Perth

    I came to this course with no experience at all, not even doing the practice cheese Graham sets. I am now walking away with so much knowledge, not only from Graham but our peers. Graham has a nice sense of humour, patient with us all, and has helpers along to help......

  • Tracey, Perth

    It was a great course, fantastic to be so hands on rather than a spectator watching on.  It was the best course with the best way of learning. Graham, his helpers and other participants all had so much knowledge to share....

  • Darcie, Canberra

    Fantastic course. Graham is incredibly knowledgeable and helps you to learn the in’s and out’s to becoming a cheesemaker. I highly recommend this course.  Thank you so much....

  • Adam, Canberra

    Who thought that you could learn to make 8 cheeses all in one weekend, it was a phenomenal weekend.  It was   Graham is an excellent communicator and teacher. He uses his expertise and experience to take us through each of the techniques involved in making these 8 cheeses. Plus the problem......

  • Henry, Canberra

    I particularly like the scientific approach to explanations of cheesemaking theory.  There is so much to learn, steps to each cheese, but your comprehensive manual and your interaction with the class helps with the learning.  I recommend this course so highly. It is a rare opportunity to gain an in-depth......

  • Shyam, Canberra

    This course covered a variety of cheese from very easy to not so easy. Graham does an absolutely wonderful job of taking us through all the steps. It was a wonderful experience and I would highly recommend it to anyone that ever thought that making your own cheese is very......

  • Todd, Canberra

    As a dairy farmer, it was great to make the product out of the product we supply. I like Graham’s style of teaching, he gets through a lot of theory and practical but does in such a way that we knew lots about cheesemaking by the end of the 2......

  • Lynda, Canberra

    Very methodical and hands on with lots of theory to back up what is happening. This course is a steady continuous pace and good instructions. Food was fantastic....

  • David, Brisbane

    This intensive cheesemaking course is properly worded. It is busy. But has lots of support with notes and helpers. It suits anyone wanting to make cheese but also understand what is needed to make small batch high quality cheese.  Grahams method of teaching incorporates great know how from decades working......

  • Kerry, Brisbane

    I learned so much on this course and the amount of hands on experience really reinforced all of the concepts delivered by Graham. The help from previous cheesemakers he has at the course makes sure we all get that close attention to the detail he provides. The cheese we made......

  • Kylie, Brisbane

    Grahams knowledge of cheese and the science behind the cheesemaking is outstanding. I thoroughly enjoyed the course and would highly recommend it to others wanting to learn about cheesemaking...

  • Jan, Brisbane

    Absolutely first class course, very unique. Loved the combination of practical and science based knowledge that was provided. I work in a scientific field and the quality and depth of teaching and information was outstanding...

  • Rianne, Brisbane

    Great course, lots of information imparted, we made 8 cheese in two days. Learnt so much. Looking forward to start making cheese at home...

  • Loui, Brisbane

    Thank you, Graham, and to all your helpers. You all made the course very enjoyable and easy to follow. I would highly recommend this course to anyone interested in making cheese and to cheesemakers already making cheese....

  • Carmen, Brisbane

    Lots of great information, great course manual, emailed literature even before we got to the course. IT was fun, easy to understand, the flavour of these cheeses is fabulous. Good class size, not too many people....

  • Alexis, Brisbane

    This course was great for beginner to the experienced cheesemaker. A great mix of science and practical. Coming from a cheesemaking background this course has helped me improve knowledge of a vast array of cheese types...

  • Chris, Sydney

    I was surprised how quickly we advanced in the course under Graham’s expert guidance and help from Pam and Paul.  It was really good fun and learnt a huge amount...

  • Elly, Sydney

    It was a fun couple of days. The instructions were clear and easy to follow. My favourite was the mozzarella...

  • Elizabeth, Sydney

    Graham has empowered me to make cheese.  I couldn’t have hoped for more.  Bless your bocconcini, they were beautiful...

  • Jacqui, Sydney

    I really enjoyed this course. Graham has unbelievable knowledge about cheese. We made so many different types of cheese and used different techniques. The course exceeded our expectations and I would certainly recommend it and I can’t wait to get to course 2.  Thank you...

  • Warren, Sydney

    Graham is really well organised and informative. He explains very well the different processes, keeps the chemistry and bacteria explanations simple. Loved it...

  • Anthony, Sydney

    This course allowed us to use different equipment to make different styles of cheese, all in one weekend. We now have options available as a way forward. It was a challenging course but most enjoyable...

  • Alison, Sydney

    We were making cheese before the course. Graham answers lots of q’s and gives lots of tips to help up on our way. I highly recommend this course if you want to make better cheese...

  • David, Melbourne

    I enjoyed the hands on and supportive environment that led me through the various phases of cheesemaking. Bring on the home cheesemaking...

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