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Home
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New Items
Cultures – Reference Chart
Cultures – Cheese + Yoghurt
Cultures – Flavour + Ripening
Cultures – Vegan
Ingredients
Equipment
Hoops + Moulds
Kits
Cheesemaking Gift Vouchers
Shipping
Courses
About our Cheesemaking Courses
Intensive Cheesemaking Course 1
Intensive Cheesemaking Course 2
FAQ
Enrol
France Tour
4th to 11th May 2021 – French Cheesemaking Tour
2019 Testimonials
Tour Image Galleries
About ‘Discover the Art of French Cheesemaking’
Info
Milk Supplies
Meet the Cheesemakers
Technical Articles
Handy Hints
Newsletter
Image Gallery
Cheese Course Reviews
Contact
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Draining + Ripening
Cheese Cloth – large
$
4.00
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$
28.00
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Cheese Cloth – small
$
2.00
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$
14.00
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Scoop, stir + cut
Cheese Slicing Knife
$
50.00
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Cheese Tasting Knife
$
36.00
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Hoops + Moulds
200mm Pressed Hoop
$
16.00
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$
40.00
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Cultures - Cheese + Yoghurt
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Aromatic Mesophile (MA221)
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12.00
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40.00
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Cheese Presses
Cheese Press
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125.00
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165.00
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Cheese Press fastener
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Wraps + Wax
Cheese Wrap – foil 300mm
$
13.00
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42.00
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Cheese Wrap – 420mm
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Cheesemaking Salt
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Crottin Hoop – Pressed
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5.00
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$
8.00
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Draining ripening mesh – 10mm
$
6.00
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$
15.00
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Draining Ripening Mesh – 20mm
$
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15.00
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Draining tray
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Cultures - Flavour + Ripening
Geotrichum Candidum 1 (GC65)
$
12.00
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23.00
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Geotrichum Candidum 2 (GCC)
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45.00
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Log hoop – pressed
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$
17.00
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Mozzarella Gloves – Outer
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4.00
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Propionic Shermanii 1 (PB1)
$
15.00
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$
30.00
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Square Hoop
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Thermometer – Bundle x2
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Thermometer – Bundle x3
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61.00
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Thermometer – Dial
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Ingredients
Ugly Duck Preserves
$
8.00
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$
12.00
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Cultures - Flavour + Ripening
White Mould 3 (PCTN)
$
12.00
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$
35.00
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White Mould 4 (PCR)
$
12.00
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$
35.00