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Home
Shop
New Items
Cultures – Reference Chart
Cultures – Cheese + Yoghurt
Cultures – Flavour + Ripening
Cultures – Vegan
Ingredients
Equipment
Hoops + Moulds
Kits
Cheesemaking Gift Vouchers
Shipping
Courses
About our Cheesemaking Courses
Intensive Cheesemaking Course 1
Intensive Cheesemaking Course 2
FAQ
Enrol
France Tour
4th to 11th May 2021 – French Cheesemaking Tour
2019 Testimonials
Tour Image Galleries
About ‘Discover the Art of French Cheesemaking’
Info
Milk Supplies
Meet the Cheesemakers
Technical Articles
Handy Hints
Newsletter
Image Gallery
Cheese Course Reviews
Contact
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Brisbane Intensive Cheesemaking 1 on 29-30 May 2021
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Sydney Intensive Cheesemaking 1 on 22-23 May 2021 (this courseis now full)
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Brisbane Intensive Cheesemaking 2 on 26-27 June 2021
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Sydney Intensive Cheesemaking 2 on 12-13 June 2021 (this course is now full)
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