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Cultures – Reference Chart
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Home
Shop
New Items
Cultures – Reference Chart
Cultures – Cheese + Yoghurt
Cultures – Flavour + Ripening
Cultures – Vegan
Ingredients
Equipment
Hoops + Moulds
Kits
Cheesemaking Gift Vouchers
Shipping
Courses
About our Cheesemaking Courses
Intensive Cheesemaking Course 1
Intensive Cheesemaking Course 2
FAQ
Enrol
France Tour
4th to 11th May 2021 – French Cheesemaking Tour
2019 Testimonials
Tour Image Galleries
About ‘Discover the Art of French Cheesemaking’
Info
Milk Supplies
Meet the Cheesemakers
Technical Articles
Handy Hints
Newsletter
Image Gallery
Cheese Course Reviews
Contact
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Courses
Brisbane Intensive Cheesemaking 1 – Jan 23/24 (this course is now full)
$
450.00
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Canberra Intensive Cheesemaking 1 – Feb 13/14 (this course is now full)
$
450.00
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Canberra Intensive Cheesemaking 1 on 27-28 March
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450.00
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Melbourne Intensive Cheesemaking 1 – Feb 20/21 (5 places remaining)
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450.00
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Melbourne Intensive Cheesemaking 1 – Feb 6/7 (2 places remaining)
$
450.00
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Melbourne Intensive Cheesemaking 2 – March 13/14 (this course is now full)
$
450.00
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Melbourne Intensive Cheesemaking 2 – March 20/21 (1 place remaining)
$
450.00
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Sydney Intensive Cheesemaking 1 – January 30/31 (this course is now full)
$
450.00
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Sydney Intensive Cheesemaking 1 – March 6/7 (2 places remaining)
$
450.00
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Sydney Intensive Cheesemaking 2 – Feb 27/28 (1 place remaining)
$
450.00