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Home
Shop
New Items
Cultures – Reference Chart
Cultures – Cheese + Yoghurt
Cultures – Flavour + Ripening
Cultures – Vegan
Ingredients
Equipment
Hoops + Moulds
Kits
Cheesemaking Gift Vouchers
Shipping
My Account
Courses
About our Cheesemaking Courses
Intensive Cheesemaking Course 1
Intensive Cheesemaking Course 2
FAQ
Enrol
France Tour
4th to 11th May 2021 – French Cheesemaking Tour
2019 Testimonials
Tour Image Galleries
About ‘Discover the Art of French Cheesemaking’
Info
Milk Supplies
Meet the Cheesemakers
Technical Articles
Handy Hints
Newsletter
Image Gallery
Cheese Course Reviews
Contact
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Brisbane Intensive Cheesemaking 1 on 28-29 August (this course is now full)
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409.09
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Canberra Intensive Cheesemaking 1 on 14-15 August (this course is now full)
$
409.09
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Melbourne Intensive Cheesemaking 1 on 21-22 August 2021 (this course is now full)
$
409.09
