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Shop
Equipment
Ingredients
Hoops & Moulds
Wraps, Waxes & Coatings
Cheese Making Kits
Cultures – Cheese & Yoghurt
Cultures – Flavour & Ripening
Cultures – Vegan
Thermometers, Timers, Humidity Devices
Cheesemaking Gift Vouchers
Shipping
Courses
About our Cheesemaking Courses
Intensive Cheesemaking Course 1
Intensive Cheesemaking Course 2
FAQ
Enrol
France Tour
Open: French Cheesemaking Tour – 8th to 15th May 2020
Full: French Cheesemaking Tour – 19th to 26th May 2020
2019 Testimonials
Tour Image Galleries
About ‘Discover the Art of French Cheesemaking’
Info
Milk Supplies
Meet the Cheesemakers
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Cheese & Yoghurt Cultures Chart
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Cheese Making Equipment
Bottle – Dropper Bottles 60ml (3 per pack)
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Bottle – sterile plastic 25mL (3 per pack)
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Bottle – sterile plastic 5mL (3 per pack)
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Bottle – sterile plastic 70mL (3 per pack)
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Cheese Cloth – Reusable blue
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Cheese Press – large with springs
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Cheese Press – medium with springs
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Cheese Press – small with springs
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110.00
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Cheese Vat + Lid – 12 Litre
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Cheese Vat + Lid – 24 Litre
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Cheese Vat + Lid – 8 Litre
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32.00
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Cheese Vats & Lids Set – 24 Litre + 8 Litre + 6 Litre
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110.00
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Cheese Vats & Lids set – 24L and 12L
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95.00
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Cheese Vats & Lids set – 24L and 8L
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90.00
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Curd Knife – Stainless Steel (1 knife set)
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50.00
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Curd Knife – Stainless Steel (2 knife set)
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90.00
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CURD KNIFE 31CM BLADE
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16.00
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CURD KNIFE 36CM BLADE
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16.00
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Curd Scoop – Perforated Stainless Steel 240mL
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8.00
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Curd Scoop – plastic
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3.00
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CURD SCOOP – PLASTIC DEEP
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8.00
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Cheese Making Equipment
Curd Scoop for Lactic Curd – Stainless Steel
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5.00
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Curd Stirrer – stainless steel
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5.00
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CURD STIRRER – STAINLESS STEEL (LONG HANDLE)
$
10.00
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Draining & Ripening Mesh – coarse
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6.00
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Draining & Ripening Mesh – fine
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6.00
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Draining and Ripening Rack – metal mesh
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6.00
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Draining and Ripening rack – Plastic
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Iodine Sanitiser – food grade
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