JUNE 2018 NEWSLETTER

Intensive Cheesemaking Courses: 2018 program

One-off weekday courses are scheduled in Melbourne and Brisbane. New course dates are also now available for Brisbane, Sydney, Canberra and Melbourne.

New Cheesemaking Equipment

Cheese ‘Triers’ and ‘Testing Needles’ are now available

Home Cheesemaker in the Spotlight: Dave

Read about what Dave has achieved with his cheesemaking. He has only been making cheese a very short time Read more…

Discover The Art Of French Cheesemaking Tour – Dijon 2018

This tour has just concluded. Plans for a new tour to Dijon May 10th to 17th 2019 are just about complete. Details will be out in the next few weeks. If you would like to add your name as a possible participant email me info@cheesemaking.com.au

View images from the May 2018 tour here…

Technical Article: Safety Concerns With Marinating Cheese In Oil

Marinated cheese, or Marinated Feta or Persian Feta, is very popular cheese. It is easy to make, taste delicious, but there are some important steps that should be considered by anyone making this cheese Read more…

House Cow Field Day

Do you have or are thinking about milking your own cows or goats? This field day covers most of what you need to know: Milking, Health, Pastures, Calving, Bails

Details at www.appinhomestaybb.com.au or phone Sue and Kevin on 0417021089

Happy Cheesemaking Everyone
Graham

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