MARCH 2018 NEWSLETTER

Intensive Cheesemaking Courses: 2018 program

New course dates are now available for Brisbane, Sydney, Canberra and Melbourne

Click to see the current course dates, venues and enrol

Home Cheesemaker in the Spotlight: Deb

Read about what Deb has achieved with her cheesemaking, and she has supplied some lovely images of her cheese Read more…

                     

Discover The Art Of French Cheesemaking Tour – Dijon 2018

8 Days in France from 25 May to 1 June 2018

There are two places remaining on this tour. It has been reduced by $1000 to $4700. If you would like one (or two) of those places, please send me an email: info@cheesmaking.com.au

Details of the Tour can be found HERE

What happens to milk when it is pasteurised?

As a cheesemaker, you may want to know that the pasteurisation process can affect milk that is used to make cheese Read more…

Happy Cheesemaking Everyone
Graham

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