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  • Home
  • Shop
    • New Items
    • Cultures – Reference Chart
    • Cultures – Cheese + Yoghurt
    • Cultures – Flavour + Ripening
    • Cultures – Vegan
    • Ingredients
    • Equipment
    • Hoops + Moulds
    • Kits
    • Cheesemaking Gift Vouchers
    • Shipping
    • My Account
  • Courses
    • About our Cheesemaking Courses
    • Intensive Cheesemaking Course 1
    • Intensive Cheesemaking Course 2
    • FAQ
    • Enrol
  • France Tour
    • 4th to 11th May 2021 – French Cheesemaking Tour
    • 2019 Testimonials
    • Tour Image Galleries
    • About ‘Discover the Art of French Cheesemaking’
  • Info
    • Milk Supplies
    • Meet the Cheesemakers
    • Technical Articles
    • Handy Hints
    • Newsletter
    • Image Gallery
    • Cheese Course Reviews
  • Contact

About

Graham knows a lot about how to make great cheese. When you leave one of his 2 Day Intensive Cheesemaking Courses you will have an immense amount of knowledge and skills and the confidence to be able to apply that knowledge and skills to make many different types of cheeses in your own home.

Graham has a lifetime of experience in the dairy industry from the dairy farm to the cheese factory, formal qualifications in Cheesemaking, Food Technology and Business, and still works with artisan cheesemakers in Australia, Italy, France and the UK.  Graham developed Australia’s first Farmhouse Cheesemaking courses in 1997, which was the predecessor of the current Intensive Cheesemaking courses

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Contact

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PO Box 1321, Stafford QLD 4053
(07) 3352 3022 or 0408 198 952
info@cheesemaking.com.au

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