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About

Graham knows a lot about how to make great cheese. When you leave one of his 2 Day Intensive Cheesemaking Courses you will have an immense amount of knowledge and skills and the confidence to be able to apply that knowledge and skills to make many different types of cheeses in your own home.

Graham has a lifetime of experience in the dairy industry from the dairy farm to the cheese factory, formal qualifications in Cheesemaking, Food Technology and Business, and still works with artisan cheesemakers in Australia, Italy, France and the UK. Graham developed Australia’s first Farmhouse Cheesemaking courses in 1997, which was the predecessor of the current Intensive Cheesemaking courses

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PO Box 1321, Stafford QLD 4053
(07) 3352 3022 or 0408 198 952
info@cheesemaking.com.au

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