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    • New Items
    • Cultures – Reference Chart
    • Cultures – Cheese + Yoghurt
    • Cultures – Flavour + Ripening
    • Cultures – Vegan
    • Ingredients
    • Equipment
    • Hoops + Moulds
    • Kits
    • Cheesemaking Gift Vouchers
    • Shipping
  • Courses
    • About our Cheesemaking Courses
    • Intensive Cheesemaking Course 1
    • Intensive Cheesemaking Course 2
    • FAQ
    • Enrol
  • France Tour
    • 4th to 11th May 2021 – French Cheesemaking Tour
    • 2019 Testimonials
    • Tour Image Galleries
    • About ‘Discover the Art of French Cheesemaking’
  • Info
    • Milk Supplies
    • Meet the Cheesemakers
    • Technical Articles
    • Handy Hints
    • Newsletter
    • Image Gallery
    • Cheese Course Reviews
  • Contact
 
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Latest News

  • Adding colour to cheese – read more

    Cheese comes in lots of different colours. The add...

  • Pasteurisation of milk for home cheesemaking – read more

    With the release of the first raw milk bleu vein c...

  • Can you use homogenised milk to make cheese? – read more

    If you want to make cheese, you have a choice of u...

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Upcoming Courses

  • Canberra Intensive Cheesemaking 1 on 1-2 May 2021 (2 places remaining)
    1 May 2021 08:00 am
    2 May 2021 02:00 pm
    $450.00
  • Melbourne Intensive Cheesemaking 1 on 8-9 May 2021 (this course is now full)
    8 May 2021 08:00 am
    9 May 2021 02:00 pm
    $450.00
  • Melbourne Intensive Cheesemaking 1 on 15-16 May 2021 (5 places remaining)
    15 May 2021 08:00 am
    16 May 2021 02:00 pm
    $450.00
  • Sydney Intensive Cheesemaking 1 on 22-23 May 2021 (this courseis now full)
    22 May 2021 08:00 am
    23 May 2021 02:00 pm
    $450.00
  • Brisbane Intensive Cheesemaking 1 on 29-30 May 2021
    29 May 2021 08:00 am
    30 May 2021 02:00 pm
    $450.00
  • Melbourne Intensive Cheesemaking 2 on 5-6 June 2021 (5 places remaining)
    5 Jun 2021 08:00 am
    6 Jun 2021 02:00 pm
    $450.00
  • Sydney Intensive Cheesemaking 2 on 12-13 June 2021 (this course is now full)
    12 Jun 2021 08:00 am
    13 Jun 2021 02:00 pm
    $450.00
  • Canberra Intensive Cheesemaking 2 on 19-20 June 2021
    19 Jun 2021 08:00 am
    20 Jun 2021 02:00 pm
    $450.00
  • Brisbane Intensive Cheesemaking 2 on 26-27 June 2021
    26 Jun 2021 08:00 am
    27 Jun 2021 02:00 pm
    $450.00

About

Graham knows a lot about how to make great cheese. When you leave one of his 2 Day Intensive Cheesemaking Courses you will have an immense amount of knowledge and skills and the confidence to be able to apply that knowledge and skills to make many different types of cheeses in your own home.

Graham has a lifetime of experience in the dairy industry from the dairy farm to the cheese factory, formal qualifications in Cheesemaking, Food Technology and Business, and still works with artisan cheesemakers in Australia, Italy, France and the UK.  Graham developed Australia’s first Farmhouse Cheesemaking courses in 1997, which was the predecessor of the current Intensive Cheesemaking courses

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Contact

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PO Box 1321, Stafford QLD 4053
(07) 3352 3022 or 0408 198 952
info@cheesemaking.com.au

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