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    • New Items
    • Cultures – Reference Chart
    • Cultures – Cheese + Yoghurt
    • Cultures – Flavour + Ripening
    • Cultures – Vegan
    • Ingredients
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    • Shipping
  • Courses
    • About our Cheesemaking Courses
    • Intensive Cheesemaking Course 1
    • Intensive Cheesemaking Course 2
    • FAQ
    • Enrol
  • France Tour
    • 4th to 11th May 2021 – French Cheesemaking Tour
    • 2019 Testimonials
    • Tour Image Galleries
    • About ‘Discover the Art of French Cheesemaking’
  • Info
    • Milk Supplies
    • Meet the Cheesemakers
    • Technical Articles
    • Handy Hints
    • Newsletter
    • Image Gallery
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  • Contact
 
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Latest News

  • Adding colour to cheese – read more

    Cheese comes in lots of different colours. The add...

  • Pasteurisation of milk for home cheesemaking – read more

    With the release of the first raw milk bleu vein c...

  • Can you use homogenised milk to make cheese? – read more

    If you want to make cheese, you have a choice of u...

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Upcoming Courses

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    Brisbane Intensive Cheesemaking 1 – Jan 23/24 (this course is now full)
    23 Jan 2021 08:00 am
    24 Jan 2021 02:30 pm
    $450.00
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    Sydney Intensive Cheesemaking 1 – January 30/31 (this course is now full)
    30 Jan 2021 08:00 am
    31 Jan 2021 02:30 pm
    $450.00
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    Melbourne Intensive Cheesemaking 1 – Feb 6/7 (this course is now full)
    6 Feb 2021 08:00 am
    7 Feb 2021 02:00 pm
    $450.00
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    Canberra Intensive Cheesemaking 1 – Feb 13/14 (this course is now full)
    13 Feb 2021 08:00 am
    14 Feb 2021 02:00 pm
    $450.00
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    Melbourne Intensive Cheesemaking 1 – Feb 20/21 (5 places remaining)
    20 Feb 2021 08:00 am
    21 Feb 2021 02:00 pm
    $450.00
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    Sydney Intensive Cheesemaking 2 – Feb 27/28 (1 place remaining)
    27 Feb 2021 08:00 am
    28 Feb 2021 02:00 pm
    $450.00
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    Sydney Intensive Cheesemaking 1 – March 6/7 (4 places remaining)
    6 Mar 2021 08:00 am
    7 Mar 2021 02:30 pm
    $450.00
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    Melbourne Intensive Cheesemaking 2 – March 13/14 (this course is now full)
    13 Mar 2021 08:00 am
    14 Mar 2021 02:00 pm
    $450.00
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    Melbourne Intensive Cheesemaking 2 – March 20/21 (1 place remaining)
    20 Mar 2021 08:00 am
    21 Mar 2021 02:00 pm
    $450.00
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    Canberra Intensive Cheesemaking 1 on 27-28 March
    27 Mar 2021 08:00 am
    28 Mar 2021 02:00 pm
    $450.00

About

Graham knows a lot about how to make great cheese. When you leave one of his 2 Day Intensive Cheesemaking Courses you will have an immense amount of knowledge and skills and the confidence to be able to apply that knowledge and skills to make many different types of cheeses in your own home.

Graham has a lifetime of experience in the dairy industry from the dairy farm to the cheese factory, formal qualifications in Cheesemaking, Food Technology and Business, and still works with artisan cheesemakers in Australia, Italy, France and the UK.  Graham developed Australia’s first Farmhouse Cheesemaking courses in 1997, which was the predecessor of the current Intensive Cheesemaking courses

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PO Box 1321, Stafford QLD 4053
(07) 3352 3022 or 0408 198 952
info@cheesemaking.com.au

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