The courses offered by Graham Redhead are thorough and scientific. But they are also user-friendly. He has documented the artisan processes that turn milk into cheese and yoghurt and taken the mystery out of cheesemaking.
Cheesemaking is an ancient craft, but it is also an integral part of our modern diet. Our kids take it in their lunchboxes and we finish our dinner parties with the perfect Brie. Artisan cheesemakers are springing up everywhere and now you can join their ranks. You will be surprised at what perfect cheese you produce under Graham's supervision.
There are 4 different types of courses:
- Intensive Cheesemaking
- Intensive Cheese and Yoghurt Making
- Cheesemaking 'A'
- Cheesemaking 'B'
To see a brief clip of Graham running a cheesemaking course as aired by channel 10 news;