There are three ways to enrol and pay for a cheesemaking course

1.            enrol and pay electronically - pay by credit card using Pay Pal NB (IMPORTANT) if you are not a Pay Pal subscriber you can use PayPal to pay for the course with your credit card by selecting the ‘don’t have a PayPal account option’

2.            enrol and pay by direct credit – email:  This e-mail address is being protected from spambots. You need JavaScript enabled to view it and ask for  direct credit details.  You will need to email your contact details.

3.            enrol and pay by printing a registration form and returning it to Cheesemaking by fax, post or email

Upon receipt of your registration you will be sent an email confirming your registration and additional information about the course.