Cheesemaking provides Australia’s most hands on, intensive and enjoyable cheese making courses.

Cheesemaking offers regular courses across Australia for people who want to learn the techniques and skills of making a wide range of handmade traditional and gourmet cheese and other dairy products. Follow the links to enrol electronically or enrol manually by fax, post or email by printing a registration form.

Our cheesemaking courses are for people who want to roll up their sleeves and enjoy two rewarding days making more than 10 varieties of gourmet cheese using good old fashioned traditional cheesemaking techniques.  They are fun, hard work and provide an experience that you will treasure.

After two days of cheesemaking you will walk away with a very detailed knowledge that will enable you to start making your own cheeses straight away.  Not one but lots.  We make it that  simple for you. 

Cheesemaking courses are 100% hands-on, no demonstrations, you do all of the starters, renneting, stirring, cooking, wheying off and so on .... and then take your creations home with you.

All courses are personally run by Graham Redhead, one of Australia's most experienced master cheesemakers, dairy professional and educators.

If you want to make your own cheeses, know more about how your favourite cheese is made, or you work with cheeses in the hospitality and food service industries, enrol in a cheesemaking course today.

Cheesemaking also provides Private and Cheesemaking courses in your own home of a facility near you and Corporate Cheesemaking courses

Welcome to Cheesemaking and we look forward to making cheese with you soon!