Cheesemaking provides Australia’s most hands on, intensive and enjoyable cheese making course.
Cheesemaking offers regular workshops and courses in Brisbane and South East Queensland for people who want to learn the techniques
and skills of making handmade traditional and gourmet cheese and
other dairy products.
Our cheese making courses are for people who want to roll up their sleeves and enjoy two rewarding days making more than 10 varieties of gourmet cheese.
Take a hands on role in stirring your cheddar or wheying-off your camembert and cooking your whey ricotta... and then impress your friends and family with your creations.
At each cheese making workshop, you will have fun, make your own cheese and acquire a thorough understanding of many of technical aspects of traditional cheese making PLUS you take with you the cheese that you make.
Run
by one of Australia's most experienced dairy technologists
and educators, the workshops are scheduled regularly throughout
the year.
So, if you want to know more about how different cheeses are manufactured, make your own cheeses or you work with cheeses in the hospitality and food service industries, book a cheese making workshop today. |
